Tuna Noodle Casserole

• 1 (8 ounce) package egg noodles
• 2 (6 1/4 ounce) cans tuna, drained
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can cream of mushroom soup
• 8 ounces cheddar cheese, shredded
• 2 cups milk
• 1/3 cup margarine, melted
• 1/4 cup onion, chopped
• 1/4 teaspoon ground thyme
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• potato chips, crushed for topping

1. Cook noodles in boiling salted water per package instructions.
2. Mix remaining ingredients together well except for chips.
3. Add drained tuna mixture to cooked and drained noodles.
4. Place all in greased 2-quart casserole dish.
5. Sprinkle with crushed chips.
6. BAKE: 350u0b0F. oven for 45 minutes.

egg noodles, tuna, cream of chicken soup, cream of mushroom soup, cheddar cheese, milk, margarine, onion, ground thyme, salt, pepper, potato chips

Taken from www.food.com/recipe/tuna-noodle-casserole-190945 (may not work)