Green Salad With Lemon-Dill Vinaigrette

• FOR SALAD
• 14 7/8 ounces jars, or can of hearts of palm, drained
• 1/2 large purple onion, cut into very thin strips
• 1 roasted sweet red pepper from jar, drained
• 5 cups mixed baby greens
• shaved parmesan cheese
• FOR DRESSING
• 1/4 cup fresh lemon juice
• 3/4 - 1 teaspoon dried dill (to taste)
• 1 teaspoon garlic salt
• 1/2 cup good quality extra virgin olive oil

1. Cut hearts of palm (usually found in the canned vegetable section) into 1/2-inch slices. Slice purple onion lengthwise into very thin strips. Cut bell pepper into thin strips.
2. Combine baby lettuce, hearts of palm onion and red pepper in a large salad bowl. Whisk together all ingredients for the salad dressing and toss with salad mixture.
3. Top with shaved Parmesan cheese and serve immediately.

salad, palm, purple onion, sweet red pepper, baby greens, parmesan cheese, dressing, lemon juice, dill, garlic salt, extra virgin olive oil

Taken from www.food.com/recipe/green-salad-with-lemon-dill-vinaigrette-428241 (may not work)