Lasagne

• 1 lb. ground beef
• 1 (16 oz.) can tomatoes
• 2 tsp. salt
• 2 c. low-fat cottage cheese
• 2 eggs, beaten
• 1 small can tomato sauce
• 3/4 c. chopped onions
• 1 (6 oz.) can tomato paste
• 8 oz. lasagne noodles
• 2 (8 oz.) pkg. shredded Mozzarella cheese
• 1/2 c. grated Parmesan cheese (sprinkle on top after assembling)

1. Brown beef with onions; drain.
2. Add tomatoes, sauce, paste and salt and simmer, uncovered, 45 minutes; stir occasionally.
3. Preheat oven to 350u0b0.
4. Cook noodles per package instructions.
5. Mix cottage cheese and eggs; add small amount Mozzarella cheese.
6. Assemble in layers alternating with meat, cheese, noodles, etc.
7. Bake in 350u0b0 oven 1/2 hour.

ground beef, tomatoes, salt, lowfat cottage cheese, eggs, tomato sauce, onions, tomato paste, lasagne noodles, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=846925 (may not work)