Cake Mix Crescent Rolls

• 1 (1/4 ounce) package active dry yeast
• 1 1/2 cups warm water (110 to 115 degrees)
• 3 1/4 cups all-purpose flour
• 1 (9 ounce) package yellow cake mix or (9 ounce) package white cake mix
• 1/2 teaspoon salt
• 1/2 cup butter or 1/2 cup margarine, melted

1. In a large mixing bowl, dissolve yeast in warm water.
2. Beat in the flour, dry cake mix and salt (do not knead).
3. Place in a greased bowl.
4. Cover and let rise in a warm place until doubled, about 1 hour.
5. Punch dough down; divide in half.
6. Roll each portion into a 12-in. circle; cut each circle into 12 wedges.
7. Roll up each wedge, beginning at the wide end; place point side down on greased baking sheets.
8. Brush with butter.
9. Cover and let rise until doubled, about 25 minutes.
10. Bake at 350u0b0 for 12-15 minutes or until golden brown.

active dry yeast, warm water, flour, yellow cake, salt, butter

Taken from www.food.com/recipe/cake-mix-crescent-rolls-339308 (may not work)