Mimi'S Texas Goulash

• 1 lb lean ground beef
• 1 medium onion, chopped
• 1 green pepper, chopped
• 3 stalks celery, chopped
• 2 (14 ounce) cans stewed tomatoes
• 1 (15 ounce) can ranch style beans
• 1/4 package thin spaghetti, cooked
• 1 (4 ounce) can mushrooms, drained
• salt and pepper
• basil
• oregano

1. In a large skillet, saute ground beef, onion, pepper& celery, until meat is brown and veggies are tender.
2. While meat mixture is browning, cook 1/4 pkg.
3. Thin spaghetti.
4. When meat mixture is done, add to it the stewed tomatoes, beans, mushrooms, salt, pepper, basil& oregano.
5. Heat thoroughly, then mix all together with the spaghetti, or if you like, spoon the meat mixture over the spaghetti.
6. Sprinkle with parmesan cheese and serve.

lean ground beef, onion, green pepper, stalks celery, tomatoes, ranch style beans, thin spaghetti, mushrooms, salt, basil, oregano

Taken from www.food.com/recipe/mimis-texas-goulash-88325 (may not work)