Spinach Dip

• 1 c. mayonnaise
• 1 pt. sour cream
• 1 c. onion
• 1 can water chestnuts
• 1 pkg. chopped fresh spinach, thawed and drained
• 1 pkg. Knorr vegetable soup mix
• 1 1/2 c. Land O Lakes light sour cream
• 1 c. (4 oz.) shredded Cheddar cheese*
• 1/2 c. chopped ripe olives
• 1 Tbsp. finely chopped onion
• 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
• 1 (8 oz.) can water chestnuts, drained and chopped
• 1/2 tsp. garlic powder
• 6 (10-inch) flour tortillas

1. In medium bowl, stir together all ingredients, except tortillas.
2. On each flour tortilla, spread about 1/2 cup spinach mixture.
3. Roll up tightly; wrap in plastic wrap.
4. Refrigerate for at least 2 hours, or until set.

mayonnaise, sour cream, onion, water chestnuts, fresh spinach, vegetable soup, sour cream, cheddar cheese, chopped ripe olives, onion, water chestnuts, garlic powder, flour tortillas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=534311 (may not work)