Pork Roast And Mustard Gravy

• 1 pork roast
• 2 or 3 tsp. prepared mustard
• 2 Tbsp. flour
• salt to taste (while cooking)
• pepper to taste (while cooking)
• 1/4 c. water

1. Place pork roast in a Dutch oven.
2. Salt and pepper to taste and cover with water.
3. Bring to a boil over medium-high heat, then turn heat down to medium.
4. Cook thoroughly, 1 to 1 1/2 hours.
5. Remove from heat and slice.
6. Place slices in an ovenproof casserole dish and sprinkle with a little more pepper.
7. Place in a 325u0b0 oven for 15 to 20 minutes.
8. While roast is in oven, bring 1 1/2 cups of broth to a boil.
9. Dissolve 2 tablespoons of flour in 1/4 cup water. Stir into boiling broth.
10. Keep stirring to keep lumps from forming. Add mustard and cook until smooth.
11. Gravy may be poured over roast, or served separately.

pork roast, prepared mustard, flour, salt, pepper, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=504110 (may not work)