Peach Muffins

• 2 c. flour
• 2/3 c. sugar
• 1 Tbsp. baking powder
• 1/4 tsp. salt
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• 3/4 c. milk
• 1/4 c. butter or margarine, melted
• 1 large egg, beaten
• 1/2 c. chopped fresh or frozen peaches, thawed and drained

1. Heat oven to 425u0b0.
2. Grease 12 (2 1/2-inch) muffin pans.
3. In a large bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg.
4. In a 2-cup glass measuring cup, stir together the milk, butter and egg.
5. Add milk mixture to flour mixture; stir just until dry ingredients are completely moistened.
6. Batter should be lumpy.
7. Fold in peaches.
8. Fill muffin tins 2/3 full. Bake for 20 to 25 minutes, or until muffins are golden and center springs back when lightly pressed with fingertip.
9. Cool in pan on wire rack for 5 minutes.
10. Remove from pan; serve warm.

flour, sugar, baking powder, salt, cinnamon, nutmeg, milk, butter, egg, peaches

Taken from www.cookbooks.com/Recipe-Details.aspx?id=692849 (may not work)