Loukoumades

• 2 1/2 cups flour
• 1/2 teaspoon salt
• 1/2 package dry yeast
• 1 cup lukewarm water
• oil
• 1/2 cup thyme honey
• 3/4 cup sugar
• 1 3/4 cups water
• 2 teaspoons lemon juice
• 2 teaspoons cinnamon

1. Sift the flour and salt together into a bowl.
2. Sprinkle the yeast over the lukewarm water and stir to dissolve.
3. Add yeast mixture to flour and beat or knead 5 minutes until the dough is smooth and elastic.
4. Cover the bowl with a damp cloth and let rise 1 hour or until the dough has doubled in bulk.
5. Heat oil for deep fat frying.
6. Pinch off small pieces of dough and fry in hot oil about 3 min until golden brown.
7. Drain on paper towels and keep warm.
8. In a saucepan, combine the honey thru lemon juice and bring to a boil.
9. Cook, stirring, until sugar dissolves and mixture is syrupy.
10. Pour over hot puffs and sprinkle with cinnamon.

flour, salt, yeast, water, oil, thyme honey, sugar, water, lemon juice, cinnamon

Taken from www.food.com/recipe/loukoumades-109531 (may not work)