Almond Swirl Ring

• 1 c. milk
• 6 Tbsp. butter or margarine
• 1/3 c. sugar
• 1/2 tsp. salt
• 3 to 4 c. all-purpose flour, divided
• 1 pkg. dry yeast
• 1 egg, beaten
• 1/3 c. sugar
• 2 Tbsp. butter or margarine
• 1/2 c. ground almonds
• 1/4 tsp. almond extract
• 1 c. powdered sugar
• 2 to 3 Tbsp. milk or water
• candied cherry halves
• whole blanched almonds, toasted
• 1 pkg. frozen dinner rolls (approximately 24)
• 1 stick oleo
• 1 tsp. cinnamon
• 1/2 pkg. butterscotch pudding/pie mix
• 1/2 c. brown sugar

1. Preheat oven
2. to
3. 350u0b0.
4. Grease a 9 x 13-inch pan well. Arrange rolls
5. in
6. pan.
7. Mix remaining ingredients in a saucepan. Bring to
8. a
9. boil, stirring frequently.
10. Add 1 to 2 cups pecan pieces
11. (to
12. your
13. taste).
14. Drizzle
15. mixture over frozen rolls. Cover
16. with
17. tinfoil
18. which has been sprayed with oil. Cover with a towel.
19. Let rise at room temperature overnight or 7 hours. Grease
20. a
21. 9
22. x
23. 13-inch pan.
24. Preheat oven to 350u0b0. Bake 25 minutes.
25. Tip out upside-down on serving tray.

milk, butter, sugar, salt, allpurpose flour, yeast, egg, sugar, butter, ground almonds, almond extract, powdered sugar, milk, candied cherry halves, blanched almonds, dinner rolls, oleo, cinnamon, butterscotch puddingpie mix, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=612806 (may not work)