Roast Vegetables With Pine Nuts And Goats Cheese

• 4 cups butternut squash, cubed
• 4 cups cauliflower, cubed
• 4 cups Brussels sprouts, cubed
• 1/4 cup olive oil
• salt
• pepper
• 1/4 cup pine nuts
• 6 ounces goat cheese

1. Preheat over to 350.
2. Toss cubed vegetables with olive oil.
3. Sprinkle vegetables with salt and pepper to taste.
4. Place vegetables in a single layer on an oven safe dish or sheet.
5. Cook for 40 min or until the vegetables are fork tender (I like them soft enough to cut with a fork).
6. Remove vegetables from oven and allow to cool.
7. Place pine nuts in a dry pan.
8. Heat the nuts on medium heat until they start to gain a little color.
9. Toss pine nuts with the vegetables.
10. Stud vegetables with goats milk.

butternut squash, cauliflower, brussels sprouts, olive oil, salt, pepper, nuts, goat cheese

Taken from www.food.com/recipe/roast-vegetables-with-pine-nuts-and-goats-cheese-473602 (may not work)