Healthy Scallion Pancakes

• 1 3/4 cups whole wheat flour
• 1/4 cup cornstarch
• 1/2 cup boiling water
• 1/4 cup cold water
• 1 tablespoon sesame oil
• 5 scallions, finely chopped
• salt, to taste
• cooking spray

1. Thoroughly mix flour and starch in a bowl. Using a fork, mix in the boiling water; add the cold water and mix with your hands until all the flour is incorporated.
2. Let the dough rest, covered, for 20 minutes.
3. Roll the dough into a long rope. Cut the rope into 8 piecess. Cover all pieces but one.
4. On a floured surface, roll the piece of dough as thin as possible without tearing. Brush with sesame oil, sprinkle with scallions and salt.
5. Roll up jellyroll-style. Coil the roll like a cinnamon bun. Roll out the bun until 1/4 inch thick.
6. Repeat with other pieces of dough.
7. Spray a nonstick pan with cooking spray and heat on medium-high. "Fry" each pancake, about 1-2 minutes per side, until the dough puffs up a little and becomes crispy.
8. Serve as soon as possible - though they're good cold, too.

whole wheat flour, cornstarch, boiling water, cold water, sesame oil, scallions, salt, cooking spray

Taken from www.food.com/recipe/healthy-scallion-pancakes-154559 (may not work)