Stromboli Wraps

• 4 burrito-size flour tortillas
• 1/3 cup butter or 1/3 cup margarine, softened
• 6 tablespoons shredded parmesan cheese
• 4 ounces provolone cheese, thinly sliced
• 4 ounces salami, thinly sliced
• 4 ounces ham, thinly sliced (or capicolla)
• 1/2 cup roasted sweet peppers, rinsed, cut into strips
• 4 ounces mozzarella cheese, shredded
• marinara sauce or pizza sauce, heated

1. Preheat oven to 400u0b0.
2. Lightly spread one side of each tortilla with butter.
3. Sprinkle with 1 tablespoon parmesan.
4. Arrange 1/4 each of provolone, salami, ham and bell peppers over center of tortillas, leaving a border around edges.
5. Sprinkle each tortilla with 1/4 of the mozzarella.
6. Fold up wrap style.
7. Place seam side down on non-stick baking sheet.
8. Brush with remaining butter; sprinkle with remaining parmesan.
9. Bake 12-15 minutes or until golden brown.
10. Slice each stromboli on the diagonal.
11. Serve with heated sauce.

flour tortillas, butter, parmesan cheese, provolone cheese, salami, ham, roasted sweet peppers, mozzarella cheese, marinara sauce

Taken from www.food.com/recipe/stromboli-wraps-126496 (may not work)