To Your Health Muffins
- 1 cup whole wheat flour
- 1 cup natural bran
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup grated carrot (about 4)
- 1/2 cup raisins
- 1 cup buttermilk or 1 cup sour milk
- 1/4 cup corn oil
- 1 egg
- 1 teaspoon vanilla
- Blend together in large bowl flour, bran, brown sugar, baking soda, salt, cinnamon, carrots and raisins.
- In second bowl, beat buttermilk, oil, egg and vanilla.
- Add liquid ingredients to dry ingredients and mix just until moistened.
- Spoon into 12 greased or paper-lined muffin cups.
- Bake at 375F for 20 minutes.
- (To sour-milk, put 1 tbsp. vinegar into 1 cup measure. Fill with milk. Let stand for 5 minutes.).
whole wheat flour, natural bran, brown sugar, baking soda, salt, cinnamon, carrot, raisins, buttermilk, corn oil, egg, vanilla
Taken from www.food.com/recipe/to-your-health-muffins-61973 (may not work)