Chili-Lime Broiled Halibut With Cilantro Capellini

• For the halibut
• 2 tablespoons lime juice
• 2 teaspoons olive oil
• 1 teaspoon minced garlic
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 1 lb halibut steaks
• For the Capellini
• 8 ounces capellini, uncooked
• 1 tablespoon olive oil
• 1 teaspoon lime zest
• 1/8 teaspoon fresh pepper
• 2 tablespoons cilantro, chopped

1. To prepare halibut:.
2. Combine lime juice, olive oil, garlic, chili powder, and salt. Mix well.
3. Spray broiler pan with non-stick cooking spray. Place fish on pan and brush with lime juice mixture.
4. Broil 6 minutes.
5. Turn fish, brush with lime juice mixture and broil until cooked through.
6. For capellini:.
7. Cook pasta according to directions on package.
8. In a large bowl, combine remaining ingredients.
9. Add pasta to bowl and toss.

lime juice, olive oil, garlic, chili powder, salt, capellini, capellini, olive oil, lime zest, fresh pepper, cilantro

Taken from www.food.com/recipe/chili-lime-broiled-halibut-with-cilantro-capellini-183996 (may not work)