Homemade Cream Style Soup Mix

• 2 cups nonfat dry milk powder
• 1/2 cup cornstarch, plus
• 2 tablespoons cornstarch
• 1/2 cup mashed potato flakes
• 1/4 cup chicken bouillon granule
• 2 teaspoons parsley flakes
• 2 teaspoons dried onion flakes
• 1 teaspoon dried celery flakes
• 1 teaspoon instant minced garlic
• 1 teaspoon onion powder
• 1/2 teaspoon dried marjoram
• 1/4 teaspoon garlic powder
• 1/8 teaspoon white pepper

1. Combine all ingredients in a small bowl and store in an air tight container in a cool dry place.
2. Use as a substitute for half of a can of canned creamsoup.
3. In a microwave safe bowl, whisk 2/3 cup water and 3 Tablespoons of soup mix. Microwave on high 2-2 1/2 minutes or until thickened and bubbly, whisking occasionally.
4. For mushroom add 1/4-1/2 cup sauteed mushrooms, For celery, add 1 sauteed celery rib.

nonfat dry milk, cornstarch, cornstarch, chicken bouillon granule, parsley flakes, onion flakes, celery flakes, garlic, onion powder, marjoram, garlic, white pepper

Taken from www.food.com/recipe/homemade-cream-style-soup-mix-373474 (may not work)