Cranberry Meatballs

• Meatballs
• 2 lbs lean ground beef
• 2 tablespoons soy sauce
• 2 tablespoons minced onions
• 2 eggs
• 2 tablespoons dried parsley flakes
• 2 garlic cloves, minced
• 1 cup breadcrumbs
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1 cup milk
• Sauce
• 1 lb jellied cranberry sauce
• 1/3 cup ketchup
• 2 tablespoons brown sugar
• 12 ounces chili sauce
• 1 tablespoon vinegar

1. In a large bowl combine all the meatball ingredients. Divide the meat into 4 sections and make 15 meatballs from each section.
2. Place in a large, greased casserole dish.
3. Combine all the sauce ingredients and pour over the meatballs.
4. Bake at 350 degrees for 1 hour.

meatballs, lean ground beef, soy sauce, onions, eggs, parsley flakes, garlic, breadcrumbs, salt, pepper, milk, sauce, cranberry sauce, ketchup, brown sugar, chili sauce, vinegar

Taken from www.food.com/recipe/cranberry-meatballs-121932 (may not work)