Chocolate Zucchini Cake

• 1 Tbsp. lemon juice
• 1 c. milk
• 1/2 c. butter or margarine, softened
• 1/2 c. vegetable oil
• 1 3/4 c. sugar
• 2 eggs
• 1 tsp. vanilla
• 1/4 c. cocoa
• 1 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. ground cinnamon
• 1/4 tsp. salt
• 2 c. peeled, shredded zucchini
• 1/2 c. semi-sweet chocolate morsels

1. Combine lemon juice and milk; let stand 5 minutes.
2. Combine butter, oil and sugar in a large mixing bowl; beat at medium speed of an electric mixer until well blended.
3. Add milk mixture, eggs and vanilla, mixing well.
4. Combine flour and next 5 ingredients; add to egg mixture, mixing well.
5. Stir in zucchini.
6. Spoon batter into a lightly greased 13 x 9 x 2-inch baking pan.
7. Sprinkle chocolate morsels over batter.
8. Bake at 350u0b0 for 45 to 50 minutes or until a wooden pick inserted in center comes out clean.
9. Let cool; cut into squares.

lemon juice, milk, butter, vegetable oil, sugar, eggs, vanilla, cocoa, baking soda, baking powder, ground cinnamon, salt, zucchini, semisweet chocolate morsels

Taken from www.cookbooks.com/Recipe-Details.aspx?id=708598 (may not work)