Seasoned Potato Cubes

• 4 medium red potatoes, cut into 1/2-inch cubes
• 1/4 cup butter, cubed
• 1/2 teaspoon seasoning salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1 small sweet red pepper, chopped
• 1 small onion, chopped
• 1 small green pepper, chopped (optional)
• 1/4 cup chicken broth
• 1/4 cup beer (additional) or 1/4 cup chicken broth (additional)
• 1 tablespoon brown sugar (optional)

1. In a large skillet, cook and stir the potatoes in butter over medium-high heat until lightly browned.
2. Sprinkle with seasoned salt, garlic powder and pepper.
3. Add red pepper, onion and green pepper if desired. Cook and stir for 5 minutes.
4. Combine the broth, beer or additional broth and brown sugar if desired; pour over vegetables.
5. Bring to a boil.
6. Reduce heat; simmer, uncovered, for 3-5 minutes or until tender.

red potatoes, butter, seasoning salt, garlic, pepper, sweet red pepper, onion, green pepper, chicken broth, chicken broth, brown sugar

Taken from www.food.com/recipe/seasoned-potato-cubes-235334 (may not work)