Black Bean 'N' Pumpkin Chili

• 1 medium onion, chopped
• 1 medium yellow sweet pepper, chopped
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• 3 cups chicken broth
• 2 (15 ounce) cans black beans, rinsed and drained
• 2 1/2 cups cubed cooked turkey
• 1 (15 ounce) can solid pack pumpkin
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 2 teaspoons dried parsley flakes
• 2 teaspoons chili powder
• 1 1/2 teaspoons dried oregano
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon salt

1. In a large skillet, saute the onion, yellow pepper, and garlic in oil until tender.
2. Transfer to a 5 quart slow cooker; stir in the remaining ingredients.
3. Cover and cook on low for 4-5 hours or until heated through.

onion, yellow sweet pepper, garlic, olive oil, chicken broth, black beans, turkey, solid pack pumpkin, tomatoes, parsley flakes, chili powder, oregano, ground cumin, salt

Taken from www.food.com/recipe/black-bean-n-pumpkin-chili-328600 (may not work)