Texas Trash

• 2 boxes Slim Jim pretzels
• 1 box Rice Chex
• 1 box Wheat Chex
• 1 box Corn Chex
• 1 (1 lb.) can mixed nuts
• 1 (1 lb.) can pecan halves
• 1 c. Wesson oil
• 4 Tbsp. Worcestershire sauce
• 2 tsp. garlic
• 1 small can peanuts
• 1 lb. butter
• 1 1/2 Tbsp. red pepper
• 1/2 can (small) Accent seasoning

1. Mix all cereals, nuts and pretzels together in extra large pan and set aside.
2. In saucepan, mix all seasoning ingredients together, stirring with wooden spoon until it reaches a boil. Pour immediately over Texas Trash, mixing well.
3. Bake 4 hours at 200u0b0, stirring every 20 minutes with
4. wooden spoon.
5. Store in airtight container.
6. Yields approximately 4 pounds.

pretzels, box wheat chex, mixed nuts, pecan halves, wesson oil, worcestershire sauce, garlic, peanuts, butter, red pepper, accent seasoning

Taken from www.cookbooks.com/Recipe-Details.aspx?id=206991 (may not work)