Winter Cold Chaser Chicken Stew (Slow Cooker)

• 3 lbs chicken, cut up (or use drumsticks, thighs or breast to your preference)
• 2 large carrots, sliced
• 2 stalks celery, chunked
• 3 potatoes, chunked
• 1 large onion, chopped
• 1/2 cup frozen peas
• salt and pepper
• 1 bay leaf
• 2 garlic cloves, diced
• 1/2 - 3/4 cup chicken broth (or water and chicken bouillon)
• 25 g chicken gravy mix
• 1 teaspoon dried basil

1. 1. Put carrots, celery, potatoes, garlic and onion in bottom of slow cooker. Note: Add frozen peas after about 4 hours of cooking.
2. 2. Mix chicken broth with gravy mix and basil.
3. 3. Add chicken and bay leaf to slow cooker.
4. 4. Pour chicken broth mixture over everything in slow cooker. Salt and pepper to taste.
5. 5. Cover and cook for 7 hours, or until done. (7 hours works well for me).
6. 6. Break out the crusty bread and enjoy.

chicken, carrots, stalks celery, potatoes, onion, frozen peas, salt, bay leaf, garlic, chicken broth, chicken gravy mix, basil

Taken from www.food.com/recipe/winter-cold-chaser-chicken-stew-slow-cooker-402684 (may not work)