Grilled Swordfish Sicilian-Style

• 2 tablespoons fresh lemon juice
• 2 teaspoons table salt
• 2 teaspoons chopped fresh oregano (may substitute1 teaspoon dried)
• 1/4 cup extra virgin olive oil
• fresh ground pepper
• 2 lbs swordfish steaks, cut 1/2 inch thick

1. Preheat grill on high (or preheat the broiler on high).
2. In a small bowl, mix the lemon juice with the salt until the salt dissolves. Stir in the oregano. Slowly whisk in the olive oil and season generously with pepper.
3. Grill the swordfish steaks over high heat (as close to the heat as possible), turning once, until cooked through, 6 to 7 minutes.
4. Transfer the fish to a platter. Prick each fish steak in several places with a fork to allow the sauce to penetrate.
5. Using a spoon, beat the sauce, then drizzle it over the fish.
6. Serve immediately.

lemon juice, salt, fresh oregano, extra virgin olive oil, fresh ground pepper, swordfish

Taken from www.food.com/recipe/grilled-swordfish-sicilian-style-318954 (may not work)