Old Fashioned Cornbread Dressing

• 6 cups cornbread (broken)
• 4 cups biscuits (broken)
• 2 cups onions (chopped)
• 2 green onions (chopped, including green)
• 1 cup celery (chopped)
• 4 eggs (well beaten)
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon poultry seasoning
• 1 teaspoon sage (or to taste, I like a lot more)
• 8 cups stock (from giblets, or milk or water)

1. Note:.
2. If using cornbread mix such as Jiffy, make sure there is no sugar in the mix. It will ruin your dressing. I make my own cornbread.
3. I buy canned bisquits and bake them.
4. The amount of stock is approximately You may need to add more. The uncooked dressing should be very moist, (almost runny).
5. In a very large bowl soak cornbread and biscuits in stock.
6. Cook in l l/3 cup hot fat, chopped onion, green onion and celery.
7. Add vegetables to cornbread mixture.
8. Add eggs and seasonings to cornbread mixture.
9. Mix well.
10. Bake in a shallow uncovered pan in 325 deg. oven for 1 hour.

onions, green onions, celery, eggs, salt, pepper, poultry seasoning, sage, stock

Taken from www.food.com/recipe/old-fashioned-cornbread-dressing-122803 (may not work)