Ww Ham Steak With Pineapple Sauce 4-Points

• 1 lb 33% reduced-sodium ham (1 slice, about 1/2 inch thick)
• 1 tablespoon lemon juice
• 2 teaspoons brown sugar
• 1 teaspoon Dijon mustard
• 1/8 teaspoon ground ginger
• 1/2 cup pineapple juice
• 1 teaspoon cornstarch

1. Trim fat from ham.
2. Lightly score ham slice in a diamond pattern using a sharp knife.
3. Place in an 11 x 7 inch baking dish.
4. Combine next 4 ingredients in a bowl, stirring well with a whisk; spread mixture over ham.
5. Cover with heavy-duty plastic wrap and vent.
6. Microwave at HIGH 4 minutes or until thoroughly heated.
7. Remove ham from dish, and cut into 4 equal pieces; set aside, and keep warm.
8. Combine pineapple juice and cornstarch in a 1-cup glass measure; stir well.
9. Micowave at HIGH 1 1/2 minutes or until thick and bubbly; stir well.
10. Serve pineapple sauce with ham.

ham, lemon juice, brown sugar, mustard, ground ginger, pineapple juice, cornstarch

Taken from www.food.com/recipe/ww-ham-steak-with-pineapple-sauce-4-points-272887 (may not work)