Slap Ya Mamma Meatloaf

• 3 -4 lbs ground beef
• 1/2 large onion, chopped
• 1 large bell pepper, chopped
• 8 1/4 ounces evaporated milk
• 2 eggs, beaten
• 6 ounces saltine crackers (1 1/2 sleeves)
• 1 (10 ounce) bottle A.1. Original Sauce
• 1 (15 ounce) can tomato sauce
• 0.5 (24 ounce) bottle ketchup (half of bottle)
• Glaze
• 1/3 cup dark corn syrup
• 1/2 cup ketchup
• 1/4 cup brown sugar

1. Place meat in a large bowl. Add the chopped onion and bell pepper. Pour in the whole bottle of A-1 steak sauce, 1/2 bottle of ketchup, the can of tomato sauce.
2. Beat 2 eggs in a cereal bowl and add enough of the milk to fill to top of the bowl. Add to the meat mixture and mix with hands until mixed together good.
3. Add enough of the cracker to make the mixture hold together.
4. This will make 2 regular size loaves or 1 large loaf.
5. Bake at 350-375u0b0F for 1 1/2 hours or until done.
6. Drain some of the juice off, but not to much or the meat loaf will dry out.
7. Mix the glaze. Bake uncovered until the coating is cooked.

onion, bell pepper, milk, eggs, crackers, original sauce, tomato sauce, ketchup, corn syrup, ketchup, brown sugar

Taken from www.food.com/recipe/slap-ya-mamma-meatloaf-52729 (may not work)