Chicken Marsala For Two - Easy

• 2 tablespoons oregano
• 4 tablespoons butter
• 1/3 cup olive oil
• 2 chicken breasts
• 1/4 cup olive oil
• 1/4 cup Progresso Italian-style fine bread crumbs
• 2 tablespoons oregano
• 1/4 cup marsala wine
• 1 tablespoon red wine vinegar
• 1/2 cup mushroom
• 1/4 cup fresh parmesan cheese

1. Heat 1/3 cup olive oil & butter in a medium to large frying pan on medium heat.
2. place 1/4 cup of olive oil in a freezer bag or container along with the italian bread crumbs.
3. throw the chicken in the bag and shake.
4. place 1 tbsp of oregano on a plate and coat one side of the breast. place that side in the heated pan.
5. while browning sprinkle 1 tbsp of oregano on top of breast.
6. turn chicken over when the 1st side is brown.
7. add mushrooms, wine, vinegar & cook for 5 minutes covered.
8. add the parmesan & turn the heat down on low until the chicken is cooked through (about 10 min.).
9. serve as is or with a cream based pasta dish.

oregano, butter, olive oil, chicken breasts, olive oil, bread crumbs, oregano, marsala wine, red wine vinegar, mushroom, parmesan cheese

Taken from www.food.com/recipe/chicken-marsala-for-two-easy-440014 (may not work)