Chicken Marsala For Two - Easy
- 2 tablespoons oregano
- 4 tablespoons butter
- 1/3 cup olive oil
- 2 chicken breasts
- 1/4 cup olive oil
- 1/4 cup Progresso Italian-style fine bread crumbs
- 2 tablespoons oregano
- 1/4 cup marsala wine
- 1 tablespoon red wine vinegar
- 1/2 cup mushroom
- 1/4 cup fresh parmesan cheese
- Heat 1/3 cup olive oil & butter in a medium to large frying pan on medium heat.
- place 1/4 cup of olive oil in a freezer bag or container along with the italian bread crumbs.
- throw the chicken in the bag and shake.
- place 1 tbsp of oregano on a plate and coat one side of the breast. place that side in the heated pan.
- while browning sprinkle 1 tbsp of oregano on top of breast.
- turn chicken over when the 1st side is brown.
- add mushrooms, wine, vinegar & cook for 5 minutes covered.
- add the parmesan & turn the heat down on low until the chicken is cooked through (about 10 min.).
- serve as is or with a cream based pasta dish.
oregano, butter, olive oil, chicken breasts, olive oil, bread crumbs, oregano, marsala wine, red wine vinegar, mushroom, parmesan cheese
Taken from www.food.com/recipe/chicken-marsala-for-two-easy-440014 (may not work)