Finnish Pulla Bread

• 1 c. milk
• 2 Tbsp. active dry yeast
• 2 eggs
• 1 1/2 tsp. salt
• 2 c. gluten flour
• 1/2 c. melted butter
• 2/3 c. raw sugar
• 1 tsp. ground cardamon
• 1/2 c. raisins
• 2 1/3 c. unbleached white flour

1. Scald milk, then cool until warm.
2. Dissolve in yeast.
3. Add beaten eggs.
4. Add salt and 1 cup gluten flour.
5. Beat well.
6. Add melted butter and then add rest of gluten flour.
7. Beat well.
8. Add sugar, cardamon and raisins; knead 2 cups of white flour into dough.
9. Add more if necessary.
10. Should be soft.
11. Knead 20 minutes. Divide and make 2 braids.
12. Let rise on floured cookie sheets 1 1/2 hours until doubled in size.
13. Glaze with beaten eggs and raw sugar. Bake 20 minutes at 400u0b0.

milk, active dry yeast, eggs, salt, gluten flour, butter, sugar, ground cardamon, raisins, unbleached white flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=990517 (may not work)