Shrimp Bratwurst Capellini Alfredo

• for pasta
• 1 (16 ounce) package angel hair pasta
• 1 lb cooked shrimp
• 2 links beer bratwursts, cooked and diced (preferably grilled)
• 1/4 onion (more optional)
• 1 (8 ounce) can mushrooms
• 6 garlic cloves
• 1 (8 ounce) can diced black olives
• 1 (10 ounce) can chicken stock
• olive oil
• to taste
• basil leaves
• salt
• fresh ground black pepper
• cayenne pepper
• paprika
• FOR SAUCE
• 1/4 cup butter
• 1/2 pint heavy cream
• garlic clove

1. Prepare pasta (boiled in olive oil & water 6-8 minutes).
2. Saute onions, mushrooms, garlic in olive oil.
3. Add chicken stock to vegetable saute.
4. Add pasta and season to taste with listed spices.
5. Prepare sauce by heating ingredients together.
6. Add cooked bratwurst and shrimp to pasta mixture.
7. Mix sauce and pasta thoroughly.
8. Add parmesan cheese and eat.

pasta, pasta, shrimp, beer bratwursts, onion, mushrooms, garlic, black olives, chicken stock, olive oil, basil, salt, fresh ground black pepper, cayenne pepper, paprika, for, butter, heavy cream, garlic

Taken from www.food.com/recipe/shrimp-bratwurst-capellini-alfredo-202971 (may not work)