Angel Hair Arrabbiata

• 1 lb angel hair pasta
• 2 (14 1/2 ounce) cans diced tomatoes with basil and garlic
• 30 black olives, cut in half
• 2 teaspoons olive juice
• fresh parsley
• crushed red pepper flakes

1. Directions -
2. Cook 1 (13.25 Oz. Pkg.) Angel Hair Pasta according to package directions and drain. About 5 minutes and make sure your water is boiling with a touch of salt and some olive oil so it doesn't stick. And rinse pasta immediately with cool water so it doesn't continue cooking!
3. In a medium saucepot, heat Diced Tomatoes with Basil and Garlic (and liquid), Olives and Olive Liquid,and crushed Red Pepper to taste over medium-low heat, stirring occasionally, until hot; season with Salt and fresh ground Black Pepper to taste.
4. Place Pasta in a large serving bowl; add Tomato mixture and 1/4 Cup coarsely chopped fresh Parsley. Toss together with tongs and serve immediately garnished with shredded Parmesan Cheese, if desired.
5. Please NOTE -
6. I prefer freshly grated Asiago or a nice blend of Romano and Parmesan. Not Kraft -- And freshly ground black pepper large flakes!
7. Also I use one clove garlic, crushed and my own canned tomatoes and fresh basil. The amount of basil is subjective, as I like a lot! :).

angel hair pasta, tomatoes, black olives, olive juice, parsley, red pepper

Taken from www.food.com/recipe/angel-hair-arrabbiata-361276 (may not work)