Carrot Cake With Cream Cheese And Raspberries

• 1 1/2 cups sugar
• 2 cups carrots
• 1 1/4 cups oil
• 4 eggs
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 120 g raspberries
• 200 g soft cheese
• 1 tablespoon powdered sugar

1. more recipes on my blog: www.potravel.pl.
2. Knock eggs into a bowl, mix in batches adding sugar. Then add the sieved flour, baking powder, cinnamon and baking soda. Still mix gradually adding the oil. Finally, add two cups of grated carrots. - You can erase the medium mesh.
3. Pour into a greased baking pan or on the plaque. Put into the preheated oven 170 degrees 70 minutes.
4. After baking, remove the plates to cool. On the surface smear cream cheese, I added a natural flavor and garnish with raspberries. Before serving, sprinkle the top with powdered sugar. Enjoy :).

sugar, carrots, oil, eggs, baking soda, baking powder, cinnamon, raspberries, soft cheese, powdered sugar

Taken from www.food.com/recipe/carrot-cake-with-cream-cheese-and-raspberries-509470 (may not work)