Snowball Cake

• 1 (18 1/2 ounce) package devil's food cake mix
• 1 (8 ounce) package Philadelphia Cream Cheese, softened
• 1 egg
• 2 tablespoons granulated sugar
• 1 (3 1/2 ounce) package Jello Instant Vanilla Pudding Mix
• 1/4 cup powdered sugar
• 1 cup cold milk
• 1 (8 ounce) container Cool Whip Topping, thawed
• 1 cup sweetened coconut

1. PREPARE cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until well blended; spoon into center of batter in bowl.
2. BAKE 1 hour 5 minute or until toothpick inserted in center comes out clean. Cool cake in bowl 10 minute Loosen cake from bowl with knife; invert onto wire rack. Remove bowl. Cool cake completely.
3. MEANWHILE, beat dry pudding mix, powdered sugar and milk in medium bowl with whisk 2 minute Stir in COOL WHIP. Refrigerate until ready to use.
4. PLACE cake on plate; frost with pudding mixture. Cover with coconut. Keep refrigerated.

cake mix, cream cheese, egg, sugar, vanilla pudding mix, powdered sugar, cold milk, coconut

Taken from www.food.com/recipe/snowball-cake-397564 (may not work)