Deviled Eggs With Shallots

• 18 hard-boiled eggs, shelled
• 1 -2 shallot, finely minced
• 1/3 cup mayonnaise
• 3 tablespoons yellow mustard
• 3 tablespoons vinegar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1 teaspoon ground paprika

1. Hardboil and shell the eggs. Cut the eggs in half (I keep a paper towel around to wipe the yolk off of the knife between cuts to make cutting easier). Place the yolks in a bowl and set the whites aside.
2. Finely mince the shallot(s).
3. Using a fork, crush the yolks until they are fine.
4. Combine the yolks, shallot, mayonnaise, mustard, vinegar, salt and pepper and stir until smooth. I add the ingredients a little bit at a time and periodically taste to get the flavor to where I want it.
5. Place the yolk mixture in a Ziplock bag. Cut a corner off the bag and pipe the yolk mixture onto the egg whites.
6. Sprinkle with paprika and serve.

eggs, shallot, mayonnaise, yellow mustard, vinegar, kosher salt, fresh ground black pepper, ground paprika

Taken from www.food.com/recipe/deviled-eggs-with-shallots-383943 (may not work)