Dough For Strudel

• 5 c. flour
• 3 Tbsp. sugar
• 2 tsp. salt
• 3 Tbsp. vinegar
• 3 whole eggs, beaten by wire whip
• 1/4 c. oleo, melted
• 1 1/4 c. warm water

1. Mix together all ingredients.
2. Knead in bowl (until arm is tired)
3. then divide into 6 parts.
4. Brush with melted oleo, cover and
5. let rest in warm place for about 20 minutes.
6. Roll out
7. on floured cup towel and stretch where necessary.
8. Brush oleo
9. on rolled
10. out
11. dough.
12. Sprinkle
13. with
14. crumbs (crushed vanilla wafers
15. and bread crumbs or corn flakes).
16. Add slices apples
17. with skin.
18. Sprinkle with at least 1/2 cup of cinnamon sugar.
19. Add pecans and coconut in layers.
20. Then roll into log, pinch ends and brush with melted oleo.
21. Bake at 350u0b0 for 45 to 60 minutes. Butter and sprinkle sugar on top.

flour, sugar, salt, vinegar, eggs, oleo, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1042892 (may not work)