Greek Salad Pita Sandwich

• 1/4 cup extra-virgin olive oil
• 1 tablespoon fresh lemon juice (or red wine vinegar)
• 2 tablespoons chopped pitted kalamata olives or 2 tablespoons other brine-cured black olives
• 1 teaspoon dried oregano
• 3 cups loosely packed thinly sliced romaine lettuce
• 2 cups diced seeded tomatoes
• 1 cucumber, peeled, halved, seeded, cut into 1/4-inch cubes
• 1 cup crumbled feta cheese (about 4 ounces)
• 3 -6 inche pita breads, top 1 1/2 inches trimmed (Pita Bread -- Using the Master Recipe #309834)

1. In a large bowl whisk the first 4 ingredients until well blended.
2. Add next 4 ingredients and toss to combine.
3. Season salad with salt and pepper.
4. Carefully open pita breads at cut end.
5. Fill each with salad.
6. Serve immediately.

extravirgin olive oil, lemon juice, olives, oregano, romaine lettuce, tomatoes, cucumber, feta cheese, inche pita breads

Taken from www.food.com/recipe/greek-salad-pita-sandwich-427457 (may not work)