Cabbage Rolls With Beef

• 12 large green cabbage leaves
• 1 1/2 c. cooked rice
• 1 medium onion, coarsely chopped
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 lb. ground beef
• 1 egg, slightly beaten
• 1 (1 lb.) can tomatoes
• 2 medium onions, coarsely chopped
• 2 beef bouillon cubes or 2 tsp. instant beef bouillon
• 1 tsp. salt
• 1/8 to 1/4 c. lemon juice
• 3 Tbsp. brown sugar

1. Place cabbage head into pot of boiling water.
2. Turn off heat and let
3. cabbage
4. stand
5. in hot water about 10 minutes to soften. Mix the
6. cooked
7. rice,
8. one chopped onion, 1 teaspoon salt, pepper,
9. ground
10. beef
11. and egg.
12. Drain
13. cabbage
14. leaves. Spoon mound of rice mixture into center of leaf, tuck in sides and fold ends
15. overtecurely.
16. Place stuffed cabbage leaves, seam side down
17. in glass dish.
18. Add tomatoes, onions, bouillon and 1 teaspoon
19. salt.
20. Place
21. int25u0b0 oven for one hour, covered. Remove cover, add lemon juice and brown sugar; continue cooking, uncovered, 30 minutes longer.

green cabbage, rice, onion, salt, pepper, ground beef, egg, tomatoes, onions, beef bouillon cubes, salt, lemon juice, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=160874 (may not work)