Grilled Vegetable Kebabs

• 2 zucchini
• 2 yellow squash
• 2 green peppers
• 2 red peppers
• 1 lb mushroom
• 1 bulb of garlic
• 2 onions
• 1 lb grape tomatoes
• Marinade
• 1 cup olive oil
• 1/4 cup balsamic vinegar
• fresh oregano or dried oregano
• fresh basil or dried basil
• fresh parsley or dried parsley

1. cut up the vegetables in chunks and put in large bowl.
2. mix up the ingredients for the marinade (I vary the amounts of herbs to my taste).
3. pour the marinade over the vegetables.
4. cover the bowl with plastic wrap.
5. Refrigerate for at least 2 hours.
6. after marinating put vegetables on skewers.
7. grill for at least 10 minutes turning frequently.

zucchini, yellow squash, green peppers, red peppers, mushroom, garlic, onions, grape tomatoes, marinade, olive oil, balsamic vinegar, fresh oregano, fresh basil, parsley

Taken from www.food.com/recipe/grilled-vegetable-kebabs-90794 (may not work)