Citrus Jerk Orange Roughy

• 4 orange roughy fillets (each fillet should weight about 4 ounces)
• 1 tablespoon jamaican jerk spice, plus
• 1 teaspoon jamaican jerk spice
• 1 teaspoon olive oil
• 4 tablespoons orange marmalade
• 3 tablespoons water
• 2 tablespoons lemon juice
• 1/4 teaspoon cracked pepper

1. Sprinkle both sides of the fish fillets with the jerk seasoning; pressing gently to adhere.
2. Coat a large nonstick skillet with cooking spray.
3. Addin oil and heat over medium-high heat until hot.
4. Add fillets; cook for 3 minutes on each side or until fish flakes easily.
5. Remove fillets from skillet; set aside and keep warm.
6. Add orange marmalade and the remaining ingredients to the skillet.
7. Bring mixture to a boil; cook for 1 minute.
8. Pour sauce over fish fillets; serve immediately.

orange roughy, jerk spice, jerk spice, olive oil, orange marmalade, water, lemon juice, cracked pepper

Taken from www.food.com/recipe/citrus-jerk-orange-roughy-119002 (may not work)