Tarragon Chicken Salad With Pecans And Fruit

• 4 chicken breasts, cooked, chopped
• 1/2 cup celery, chopped
• 2 teaspoons onions, minced
• 2 tablespoons tarragon
• 1 tablespoon cider vinegar
• 1/4 teaspoon garlic, minced
• 1/4 teaspoon pepper
• 1/2 teaspoon salt
• 1/3 cup mayonnaise
• 1/4 cup raisins
• 1/4 cup pecans
• 2 tart apples
• 1 bunch green grape
• 11 ounces mandarin orange segments
• 6 pieces pineapple, spears
• 1 bunch romaine lettuce, for garnish

1. Combine chicken, celery, onion and seasonings with mayonnaise.
2. For individual salads, arrange a couple of outer romaine lettuce leaves on a plate.
3. Place a mound of chicken salad in center and sprinkle with raisins and pecans.
4. Arrange with various fruits and enjoy!

chicken breasts, celery, onions, tarragon, cider vinegar, garlic, pepper, salt, mayonnaise, raisins, pecans, apples, green grape, orange segments, pineapple, romaine lettuce

Taken from www.food.com/recipe/tarragon-chicken-salad-with-pecans-and-fruit-125871 (may not work)