Pumpkin & Feta Triangles

• 2 cups cold cooked pumpkin, mashed
• 1/2 cup grated tasty cheese
• 60 g feta cheese, crumbles
• 1/4 cup toasted pine nuts
• 2 tablespoons fresh parsley, chopped
• 6 sheets phyllo pastry
• cooking spray
• sweet chili sauce (to serve)

1. Combine pumpkin with cheeses, pine nuts & parsley.
2. Layer 2 sheets filo on a work surface and spray with cooking oil.
3. Cut pastry into 6 even strips. Place a heaped teaspoon of pumpkin mixture onto the end of each strip.
4. Fold pastry over filling to form a triangle, continue folding, keeping the triangle shape, to the end of each strip.
5. Place on a lightly greased baking tray and spray with oil.
6. Continue with remaining pastry & filling.
7. Bake at 180.C for 10-15 mins or until pastry is golden & crisp.

cold cooked pumpkin, tasty cheese, feta cheese, nuts, fresh parsley, pastry, cooking spray, sweet chili sauce

Taken from www.food.com/recipe/pumpkin-feta-triangles-336927 (may not work)