Rhode Island Dynamites

• 5 lbs ground beef
• 5 lbs green peppers, diced
• 5 lbs red peppers, diced
• 5 lbs yellow onions, diced
• 5 garlic cloves, crushed
• 4 (28 ounce) cans tomato sauce
• 2 bay leaves
• 1/2 cup chopped fresh parsley
• hot red pepper flakes, to taste
• salt and black pepper, to taste
• italian seasoning, to taste
• 20 fresh rolls (torpedo, grinder or any roll that will hold this mixture)

1. In a very large stockpot over medium-high heat, brown the ground beef, stirring often.
2. Add the chopped green and red peppers, onions, and garlic; mix well.
3. When the vegetables begin to soften, add the tomato sauce, bay leaves, parsley, hot pepper flakes, salt, black pepper, and Italian seasoning.
4. Cover and simmer, stirring occasionally, for 2-3 hours.

ground beef, green peppers, red peppers, yellow onions, garlic, tomato sauce, bay leaves, parsley, hot red pepper, salt, italian seasoning, fresh rolls

Taken from www.food.com/recipe/rhode-island-dynamites-264576 (may not work)