Mexican Coffee Brownies

• Wet Ingredients
• 3/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon instant coffee
• Dry Ingredients
• 3/4 cup all-purpose flour
• 1 cup sugar
• 1/4 cup cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1 pinch cayenne pepper
• 3/4 cup chocolate chips

1. Preheat oven to 350 degrees. Lightly butter or coat a 8 x 8 inch baking pan with nonstick cooking spray .
2. Whisk wet ingredients in a medium bowl until well blended.
3. Mix dry ingredients in a large bowl. Add the wet ingredients all at once and stir to combine.
4. Pour into greased baking pan. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
5. Let cool for 10 minutes and cut into squares.

ingredients, vegetable oil, eggs, vanilla, instant coffee, ingredients, allpurpose flour, sugar, cocoa powder, baking powder, salt, ground cinnamon, ground cloves, cayenne pepper, chocolate chips

Taken from www.food.com/recipe/mexican-coffee-brownies-306465 (may not work)