Simple Stir-Fried Oyster Mushrooms

• 3 tablespoons fish sauce (see note)
• 1 tablespoon rice vinegar
• 1/2 teaspoon sugar (more or less to taste)
• 2 teaspoons dark sesame oil
• 1 teaspoon fresh lemongrass, minced
• 1 teaspoon fresh ginger, minced
• 3 cups oyster mushrooms, roughly chopped if large
• 1 scallion, thinly sliced, for garnish
• 2 teaspoons sesame seeds, toasted, for garnish

1. Stir together the fish sauce, rice vinegar, and sugar in a small bowl and set aside.
2. Put the sesame oil in a wok or large skillet over medium-high heat. When hot, add the lemongrass and ginger and stir-fry for about 30 seconds (it will smell heavenly). Add the mushrooms and stir-fry until slightly softened, 3 or 4 minutes. You want them still moist and not browned.
3. Add the sauce and stir-fry until absorbed, 30 seconds or so. Garnish with the scallion and sesame seeds and serve.

fish sauce, rice vinegar, sugar, dark sesame oil, fresh lemongrass, fresh ginger, oyster mushrooms, scallion, sesame seeds

Taken from www.food.com/recipe/simple-stir-fried-oyster-mushrooms-465235 (may not work)