Country Kitchen Macaroni & Cheese
- 1 (16 ounce) box uncooked macaroni noodles
- 1 1/2 teaspoons salt, divided
- 2 cups sharp cheddar cheese, shredded
- 2 cups mild cheese, shredded
- 1/2 cup butter
- 4 -5 eggs
- 1 1/2 cups milk
- Boil noodles according to directions on package, adding at least 1 teaspoon of salt to water. Drain noodles and let cool.
- Preheat oven to 350 degrees. Coat a 9- by 13-inch casserole dish with non-stick cooking spray. Layer half of macaroni in baking dish. Cover with 1 cup of the sharp and 1 cup of the mild cheese. Repeat. Melt butter in microwave and pour over cheese. In a separate bowl whisk together eggs, milk and 1/2 teaspoon of salt. Pour over macaroni. Bake at 350 degrees for 30 minutes.
- **The recipe did call for 8 eggs but another user said it tasted like eggs, so I downsized the amount of eggs the recipe calls for. Give it a try, this should help!**.
macaroni noodles, salt, cheddar cheese, mild cheese, butter, eggs, milk
Taken from www.food.com/recipe/country-kitchen-macaroni-cheese-349859 (may not work)