Orange-Apricot Grape Nut Muffins
- 1/2 cup dried apricot
- 1/4 cup orange juice
- 1 cup Grape-nuts cereal
- 3 tablespoons coconut oil
- 1/4 cup honey
- 1/2 cup sour milk
- 1 large egg
- 1 cup flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- Preheat oven to 400 degrees.
- Chop apricots. In a bowl, stir together apricots and orange juice. Allow to soak, stirring occasionally for at least 10 minutes before using.
- Saute the Grape Nuts in the coconut oil over medium heat, stirring frequently, for five minutes. Remove from heat and add the honey and mix well.
- Beat together the milk and egg until uniform. Add the Grape Nuts.
- Sift together the dry ingredients. Make a well in their center and add the grape nuts and fruit mixtures and stir briefly.
- Fill your greased muffin cups 2/3 full and bake 15-25 minutes.
apricot, orange juice, grapenuts, coconut oil, honey, sour milk, egg, flour, baking soda, ground ginger, salt
Taken from www.food.com/recipe/orange-apricot-grape-nut-muffins-444240 (may not work)