Applebee'S Chocolate Mousse Shooter

• 2 tablespoons butter
• 6 ounces semi-sweet chocolate chips (1 cup)
• 1 tablespoon godiva chocolate liqueur
• 1 teaspoon vanilla
• 2 eggs, separated
• 2 tablespoons sugar
• 1/2 cup heavy cream
• 8 Oreo cookies
• 1/2 cup fudge sauce
• canned whipped cream

1. Chocolate Mousse:
2. Place the top portion of a double-boiler over hot water, add butter to the bowl, and then set the heat to low. When the butter has melted, add the chocolate chips, reserving 1 tablespoon of the chocolate chips and set aside. Melt chips, add chocolate liqueur and vanilla. Remove bowl from the heat and whisk in egg yolks.
3. In a separate bowl beat egg whites until they form soft peaks. Stir egg whites into chocolate mixture.
4. In a clean bowl, combine sugar with cream, and then whip cream until stiff. Fold cream into chocolate.
5. Chop remaining 1 tablespoon of chocolate chips into small bits the size of rice. Stir this chocolate into the mousse, then cover and chill the mousse for 3 to 4 hours.
6. Open the Oreos and scrape out the filling. Put the chocolate wafers into a plastic bag and using a kitchen mallet crush to make crumbs.
7. To Prepare Dessert:
8. Spoon 2 tablespoons of Oreo cookie crumbs into the bottom of a 6-ounce rocks glass. Spoon 1/3 cup of chilled mousse into the glass, and top it with 2 tablespoons of chocolate fudge topping. Remove lid from fudge topping and warm up the fudge in the jar in your microwave. Top with a rosette of whipped cream on top and sprinkle it with leftover Oreo crumbs.

butter, semisweet chocolate chips, godiva chocolate, vanilla, eggs, sugar, heavy cream, cookies, fudge sauce, whipped cream

Taken from www.food.com/recipe/applebees-chocolate-mousse-shooter-405029 (may not work)