Chicken Parmesan

• 1/3 c. saltine cracker crumbs
• 3 Tbsp. Parmesan cheese
• dash of black pepper
• 1 egg, well beaten
• 2 Tbsp. dry white wine, divided
• 2 boneless, skinless chicken breasts (4 oz. each)
• 2/3 c. tomato sauce
• 1/4 tsp. Italian seasoning
• 1/8 tsp. salt
• 1/8 tsp. garlic powder
• 1/4 c. shredded Mozzarella cheese

1. Lightly grease pan or baking dish.
2. Using meat mallet or edge of saucer, pound chicken until 1/4-inch thick.
3. Combine cracker crumbs, Parmesan cheese and pepper.
4. Combine egg and 1 tablespoon of wine.
5. Dip chicken in egg mixture and then in cracker crumb mixture to coat.
6. Arrange chicken in prepared dish.
7. Bake at 400u0b0 for 20 to 30 minutes.

saltine cracker crumbs, parmesan cheese, black pepper, egg, white wine, chicken breasts, tomato sauce, italian seasoning, salt, garlic powder, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=805285 (may not work)