Chicken Enchiladas Supreme

• 2 cups chopped cooked chicken or 2 cups turkey meat
• 1 (4 ounce) can chopped mild green chilies
• 1 (7 ounce) can green chile salsa
• 1/2 teaspoon salt
• 2 cups heavy cream
• 12 corn tortillas
• 1 1/2 cups grated monterey jack cheese

1. Combine chicken, green chiles and green chile salsa and mix well.
2. Mix salt and heavy cream in a medium-sized bowl.
3. Heat about 1/2 inch oil in a small skillet.
4. Dip each tortilla into hot oil for about 5 seconds, just to soften.
5. Drain on paper towels.
6. Dip each fried tortilla into bowl containing cream and salt, coating each side.
7. Fill each tortilla with chicken mixture.
8. Roll and place in ungreased flat baking dish.
9. Pour remaining cream over enchiladas and sprinkle with cheese.
10. Bake uncovered at 350 degrees for 20 to 25 minutes.

chicken, green chilies, green chile salsa, salt, heavy cream, corn tortillas, grated monterey

Taken from www.food.com/recipe/chicken-enchiladas-supreme-59220 (may not work)