Beef And Feta Pitas

• 1 lb ground beef
• 1 onion, sliced
• 3 garlic cloves, minced
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 1/2 cup cucumber, chopped fine
• 1/2 cup tomatoes, chopped fine, seeded
• 1 cup plain yogurt
• 1 teaspoon dill weed
• 1/4 cup olive, sliced
• 1/2 cup feta cheese
• 4 pita breads, heated

1. Cook beef, onion, garlic, oregano and 1/4 tsp salt over medium-high heat 5 to 7 minutes, until beef is thoroughly cooked; drain.
2. Meanwhile, mix cucumber, tomato, yogurt, dill and remaining salt.
3. Mix olives in with beef.
4. Spoon one quarter of the beef mixture onto half a pita.
5. Top each with a spoonful of yogurt mixture and Feta.
6. Fold pita in half and serve with remaining yogurt sauce.

ground beef, onion, garlic, oregano, salt, cucumber, tomatoes, plain yogurt, dill weed, olive, feta cheese, pita breads

Taken from www.food.com/recipe/beef-and-feta-pitas-436337 (may not work)