Blackened Chicken Pizza

• 3 teaspoons blackening seasoning, divided
• 1 boneless skinless chicken breast (about 1/2 lb pounded to 1/4 inch thickness)
• 4 tablespoons butter, divided
• 4 garlic cloves, minced
• 1 shallot, minced
• 2 tablespoons all-purpose flour
• 1/4 cup white wine
• 3/4 cup whole milk
• 2 tablespoons minced fresh basil
• 1 (15 inch) pizza crusts
• 1 1/2 cups shredded whole milk mozzarella cheese, divided
• 1/2 cup fresh spinach leaves
• 8 slices bacon, cooked and crumbled
• 1 cup grated parmesan cheese

1. Sprinkle 2 teaspoons blackening seasoning evenly over chicken breast.
2. In large skillet, melt 2 tablespoons butter over medium-high heat. Add chicken and cook for 2-3 minutes per side, or until chicken is done. Remove from heat, and cool. Cut chicken into thin strips; set aside.
3. In a large skillet, melt remaining 2 tablespoons butter over medium heat. Add garlic and shallot, and cook for two minutes. Stir in flour; cook for two minutes, stirring constantly. Gradually whisk in wine and milk. Cook, whisking constantly, for about 4-5 minutes, or until thickened. Stir in basil and remaining 1 tablespoon blackening seasoning. remove from heat.
4. Spread cream mixture evenly over prepared unbaked crust. Sprinkle with 1 cup mozzarella cheese. Top evenly with spinach, chicken strips, bacon, remaining 1/2 cup mozzarella cheese, and Parmesan cheese. Bake for 15-20 minutes, or until lightly browned. Cut into wedges to serve.

blackening seasoning, chicken, butter, garlic, shallot, flour, white wine, whole milk, fresh basil, pizza crusts, mozzarella cheese, fresh spinach leaves, bacon, parmesan cheese

Taken from www.food.com/recipe/blackened-chicken-pizza-357952 (may not work)